Curry Lovers Westmead - Indian

Lamb sauteed with onions and tomatoes with a touch of ginger and green chillies.

Rice is simmered in mixed vegetable sambar and topped with pure ghee and chutney.

Royyala shrimp pulusu is a very famous dish in South India by cooking prawns in a tangy tamarind sauce until tender.

Traditional Andhra curry using fresh eggplant roasted in tandoor and pureed cooked with fresh tomatoes, onions and home grounded spices.

Fresh long green chillies stuffed with tamarind and peanut paste are dipped in gram flour and crisp deep fried to perfection.

Cottage cheese pan tossed with fresh capsicum, onion and fresh chillies.

Lightly battered cauliflower florets with spices are deep fried and tossed with fresh ginger, garlic, curry leaves and a touch of lemon.

Fresh onions mixed with spices in a chickpea batter and delicately fried.

Tender bites of seasoned mashed potatoes and perfectly deep fried for that light crunch to the bite.

Minced vegetable roundels are deep fried and tossed in hot and sour Indo-Chinese sauce.

Treat yourself to three of our delicious entrees, includes samosa, mirchi bajji and aloo tikki.

House special, mouth-watering short pastry pocket filled with our spiced potato and pea blend.

Lightly battered cauliflower florets with spices are deep fried and simmered in Indo-Chinese sauce.

Spiced lamb mince pressed on to skewer and baked in tandoor oven.

Fresh fish fillets tossed with chopped onion, green chillies, soy sauce and deep fried to perfection.

Farmed fresh water fish in an exotic batter of green spices and home ground herbs.

Jumbo prawns marinated in delicate spices and herbs and gently cooked in the tandoor.

Chicken on the bone marinated in spices, ginger, lemon juice and yogurt then roasted in the tandoor, served with mint.

Chicken on the bone marinated in spices, ginger, lemon juice and yogurt then roasted in the tandoor, served with mint.

Boneless chicken marinated with exotic spices are deep fried and then tossed with onion, curry leaves and sweet and sour sauce.

Tender boneless chicken marinated overnight in exotic spices and yogurt, then cooked in the tandoor for full yet delicate flavor.

Boneless cube of chicken marinated with Indian spices and deep fried.

Chicken fillet cooked with mango pulp and special house grounded spices.

Chicken thigh fillets grilled in tandoor, then cooked in rich tomatoe based cashew gravy.

Chicken cooked with green chillies, capsicum, onion, tomatoes and an authentic spice blend.

Authentic spicy curry cooked with traditional South indian karaikudi grounded masala.

Chicken fillets cooked in the tandoor and finished in a fresh tomato-based sauce and spice.

Chicken cooked with fenugreek leaves and exotic spices.

Goat on bone then simmered in tomatoes and onions seasoned with fresh ginger, chilli peppers and special spices.

A South Indian specialty, this prawn curry is prepared with capsicum, tomatoes and coconut sauce.

(Andhra Mutton) Traditional village style goat meat cooked with homemade spices and special gravy.

King prawns cooked with spicy capsicum and brown onions.

(Coastal Andhra Dish) Fish cooked in freshly ground spices in onion and tamarind sauce.

Fresh fish cooked in a spicy coconut cream sauce with fresh chilli completed to perfection with bay leaves.

Traditional curry from kashmir, cooked with meat, chillies, capsicum, onion, tomatoes and authentic spice.

Fresh prawns sauteed with garlic, then cooked with capsicum, onion and lemon in a spicy sauce.

The classic pieces of diced meat specially cooked with green chillies, coconut milk and our authentic spice blend.

A very hot traditional Goan curry with blend of tamarind, red chilli and vinegar.

Traditional mughlai dish of meat and fresh spinach, cooked with exotic spices

Meat fillets cooked in a spiced creamy sauce.

Hyderabadi special aromatic rice sealed with fresh vegetables, quarter chicken or goat meat.

Rice tossed with fresh roast of cumin and topped with coriander leaves.

Rice mixed with yogurt and served with Andhra style chilli.

Mashed vegetable samosa combined with chickpeas, onion and topped with yogurt and tamarind sauce.

Crisp fried home made papdis are topped with bolied potatoes, chickpeas and sev and served with various chutneys and yogurt.

Very famous slightly sweet bread with dry fruits.

Light naan filled with tasty grated cheese, our alternative to cheese pizza bread.

Whole meal bread cooked in the tandoor.

Light and fluffy naan topped with garlic.

Light naan filled with tasty grated cheese and topped with garlic our alternative to cheese pizza bread.

Leavened plain flour bread, light and fluffy.

Multi-layered whole meal bread baked in tandoor.

Multi layered naan with butter and a light garnish.

Naan filled with a delicately spiced chicken mince.